Environmental Factors and Obesity: Built Environment and Access to Healthy Food

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Food Deserts: Limited access to grocery stores and fresh, healthy food options in certain neighborhoods can contribute to poor dietary choices and obesity.

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Availability of Fast Food: The prevalence of fast-food outlets and convenience stores offering high-calorie, low-nutrient foods can influence dietary habits and contribute to weight gain.

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Walkability: Communities with limited walkability, lacking sidewalks or safe areas for physical activity, may discourage residents from engaging in regular exercise.

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Urban Planning: Poorly planned urban environments that prioritize motorized transportation over pedestrian and cycling options can discourage physical activity.

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Advertising and Marketing: Aggressive marketing of unhealthy foods, especially targeting children, can influence food choices and contribute to the obesity epidemic.

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Socioeconomic Disparities: Low-income neighborhoods often face higher levels of obesity due to limited resources and access to affordable, nutritious foods.

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Workplace Environment: Sedentary work environments, such as those involving prolonged sitting and limited physical activity, can contribute to obesity.

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Screen Time: Easy access to electronic devices and sedentary screen time can discourage physical activity and contribute to a more sedentary lifestyle.

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