Sure, pizzas from other regions, such as New York and Chicago types, have become famous American mainstays.
The thin, pliable crust is a trademark of New York-style pizza. In most cases, you may expect a crust that is both crunchy and tender.
As for toppings, a classic recipe calls for just two simple ingredients: tomato sauce and mozzarella cheese. Popcorn, mushrooms, peppers, sausage, and pepperoni are typical extras.
Slices are often big and broad, and to make them easier to consume on the move, people generally fold them in half lengthwise.
The thick, deep crust that produces a deep pan is the defining feature of Chicago deep-dish pizza. Unlike New York-style pizza, which has a thinner crust, this one is more like a pie or casserole crust.
Assembling the pizza involves reversing the usual order of cheese and toppings: cheese goes on the bottom, then meat and veggies, and finally, a chunky tomato sauce.
Chicago deep-dish pizza is typically served in slices that resemble a pie rather than the typical triangular pieces of New York-style pizza, which is a result of its thickness.
Furthermore, many parts of the United States and the world have their own distinct pizza styles, which adds to the wide variety of pizzas available around the world.