A Comparison of Visceral and Subcutaneous Fat: What You Need to Know. (Part-1)

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Visceral and subcutaneous fat are two forms of bodily fat. They vary in location, function, and health impact.

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It forms a "apple-shaped" body composition surrounding the abdominal organs.

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More evenly dispersed throughout the body, providing an insulating layer under the skin.

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Internal and not apparent from the outside. When accumulated, gives the abdomen a solid or tight feel.

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Active metabolism releases chemicals that might cause inflammation and insulin resistance.

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Health Effects: Increased risk of metabolic syndrome, cardiovascular disease, and obesity-related illnesses.

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Although physiologically active, it is less so than visceral fat.

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Impact on Health: Stores energy, insulates, and protects but is less associated to metabolic illnesses than visceral fat.

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